The Complete Guide to Making Cheese, Butter, and Yogurt At Home Everything You Need to Know Explained Simply Revised 2nd Edition (Back to Basics)
$14.92
Description
Book Synopsis: Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for butter and yogurt available, many people see great opportunities both to save money and to make a little profit in creating their own milk-based products. The secret to making these products all lies in the recipes you have and the steps you take though. This book was written to provide every prospective cheese, butter, or yogurt maker the tools they need to prepare, create, and enjoy their favorite dairy products from the comfort of their home. You will learn everything you need to know about the various dairy products found in cheeses, butter, and yogurt to start creating your own at-home dairy goods.
Topics covered include:
- Which ingredients are used for assorted dairy products
- What at-home equipment you will need to start benefiting from your own recipes
- How to clean and care for your equipment, making sure everything remains sanitary and that the dairy products are always safe
- The myriad of basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.
Dozens of top cheese makers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Details
Are you ready to embark on a delicious dairy adventure right from the comfort of your own home? Introducing The Complete Guide to Making Cheese, Butter, and Yogurt At Home, a comprehensive and revised 2nd edition that will equip you with the knowledge and tools to create mouthwatering dairy products. With over 3,000 registered cheese varieties and countless recipes for butter and yogurt, the possibilities are endless. Why spend money on store-bought dairy products when you can craft your own and even turn it into a profitable endeavor?
Unlock the secrets of homemade dairy goods with this guide. Learn about the various ingredients used in creating an array of dairy products, the essential equipment you'll need, and how to maintain cleanliness and safety throughout the process. From mastering basic techniques to producing a wide range of cheeses such as cheddar, mozzarella, and parmesan, you'll become a dairy aficionado in no time.
In this book, we delve into the experiences of top cheese makers and home dairy experts, providing you with invaluable insights and advice. Discover the art of making queso blanco, ricotta, feta, and more. Dive into the world of butter and yogurt, and unleash your creativity in the kitchen.
Whether you're a beginner or a seasoned dairy enthusiast, The Complete Guide to Making Cheese, Butter, and Yogurt At Home will empower you to take control of your own dairy destiny. Start experimenting with flavors, textures, and recipes that will leave your taste buds dancing with joy. Your journey begins with this book, so grab your copy now and revolutionize your homemade dairy creations.
Ready to become a master of homemade dairy products? Get your copy of The Complete Guide to Making Cheese, Butter, and Yogurt At Home today!
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