Description
Book Synopsis: NEW YORK TIMES BESTSELLER
A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd
Details
If you consider yourself a true meat lover, then get ready to embark on a mouth-watering journey with Franklin Barbecue: A Meat-Smoking Manifesto. This exceptional cookbook is every barbecue connoisseur's dream come true. Packed with expert techniques, tantalizing recipes, and invaluable tips, it will elevate your grilling game to a whole new level.
With Franklin Barbecue, you'll unlock the secrets to achieving succulent, fall-off-the-bone meat that will have your guests begging for seconds. From brisket to ribs and everything in between, this cookbook covers it all. Discover the art of the perfect smoke, the ideal spice rubs, and the optimal cooking times to create barbecued masterpieces that will leave a lasting impression.
But it's not just about the recipes; Franklin Barbecue is a comprehensive guide that will turn you into a true pitmaster. You'll learn about different types of smokers, the science behind smoke rings, and the essential tools you need to achieve BBQ greatness. Whether you're a seasoned grilling pro or just starting out, this cookbook offers a wealth of knowledge that will make you the talk of the backyard.
Don't miss out on the opportunity to bring the flavors of Franklin Barbecue straight to your own home. Order your copy of Franklin Barbecue: A Meat-Smoking Manifesto today and prepare to impress your family and friends with your newfound BBQ mastery.
Get your copy of Franklin Barbecue: A Meat-Smoking Manifesto now and start grilling like a true pitmaster!
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