Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Are you ready to indulge in a journey of mouthwatering sweetness? Look no further than Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]. This authentic guide is your ticket to unlocking hidden gems of Southern Italy's dessert world, packed with regional specialties that are virtually unknown in the US.

Renowned author Rosetta Costantino, known for her acclaimed My Calabria, has curated 75 of her favorite desserts from the Southern Italian regions. From Basilicata to Sicily, she brings you a wide array of delectable treats that are not only tantalizing to the taste buds but also beautifully traditional. Step into the rich history and cultural significance of these desserts, many of which are tied to holidays and festivals.

Imagine savoring warm fritters drizzled with local honey on Christmas in the Cosenza region of Calabria. Or enjoying pastries bursting with walnuts, raisins, and cinnamon during this festive time. And let's not forget the feast of Carnevale, where you can celebrate like Southern Italians with bugie - sweet fried dough dusted in powdered sugar. They say these treats have the power to tattle on those who sneak off with them, leaving a wispy trail of sugar.

With Rosetta Costantino's fail-proof recipes, you can now recreate these enchanting confections in your own kitchen. Let this book transport you to the sweet traditions of Southern Italy, immersing you in the culture and essence of this beautiful region. Your taste buds will thank you for the delightful adventure that awaits. Get your copy of Southern Italian Desserts now and embark on a journey of irresistible flavors!

Click here to discover the sweet world of Southern Italian Desserts.