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Canning & Preserving - Put 'em Up!

Description

Book Synopsis: With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Details

Looking to harness the flavors of summer and enjoy them all year round? Look no further than Put 'em Up! This comprehensive guide has everything you need to start preserving your favorite fruits and vegetables with ease. With 175 mouthwatering recipes to choose from, you'll be stocking your pantry in no time!

Whether you're a seasoned pro or a complete novice in the world of food preservation, Put 'em Up! has got you covered. From simple instructions to creative and daring recipes like Wasabi Beans and Salsa Verde, there is something for everyone to enjoy. Why settle for store-bought when you can create your own delicious preserves at home?

Discover the joy of homemade pickles, jams, and more with Put 'em Up! Sherri Brooks Vinton's expertise shines through in this must-have preserving guide. Say goodbye to bland supermarket options and hello to flavorful creations that you can proudly showcase to family and friends. Get ready to elevate your culinary skills and expand your pantry with Put 'em Up!

Get your copy of Put 'em Up! now and start preserving like a pro!

Disclosure: I get commissions for purchases made through links in this website