Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

Are you ready to embark on a delicious journey of homemade goodness? Look no further than Homemade Living: Canning & Preserving with Ashley English. This comprehensive guide is your go-to resource for all things canning and preserving. From jams and jellies to pickles and chutneys, this book has got you covered. Step into your grandma's shoes and discover the joy of creating wholesome, tasty treats that will last all year round.

What sets this book apart is its practical approach and easy-to-follow instructions. With plenty of step-by-step photos, you'll have the confidence to dive right into the world of canning. Learn about the necessary tools, essential safety tips, and the techniques of hot water bath processing and pressure canning. Become a pro as you master the art of preserving food.

But it doesn't stop there. Homemade Living: Canning & Preserving also takes into account the importance of quality ingredients. Discover the science behind salt and sugar and learn how to select the best possible options for your creations. The book advocates for seasonal, organic, and local ingredients, ensuring that your canned goods are not only delicious but also made with care and conscience.

With three topic-specific primers, you'll explore the magical world of pickles, relishes, and chutneys; dive into the sweetness of jams, jellies, butters, and curds; and learn how to can whole fruits and veggies. Each primer is filled with valuable information and offers at least two "Canning Classic" recipes, along with variation ideas to infuse your creations with a personal touch.

Don't miss out on this opportunity to become a canning expert. Start your homemade living journey with Homemade Living: Canning & Preserving with Ashley English today!

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