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U.S. Cooking - The Tassajara Bread Book

Description

Book Synopsis: “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post). Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread-making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine. Read more

Details

Step into the world of bread baking mastery with "The Tassajara Bread Book." Whether you're a seasoned baker or just starting out, this timeless guide will take your skills to the next level. With clear instructions and mouthwatering recipes, you'll be whipping up artisanal loaves and decadent pastries in no time.

Unleash your inner baker with the tried-and-true methods of Edward Espe Brown. From classic yeasted breads to tangy sourdoughs, this book covers it all. Elevate your baking game and impress your friends and family with your newfound expertise in the art of bread making.

Join the ranks of professional chefs and home bakers who swear by "The Tassajara Bread Book." Discover the joy of creating warm, fragrant loaves from scratch and fill your home with the comforting aroma of freshly baked bread. With this book by your side, you'll be a bread baking pro in no time!

Ready to elevate your baking skills and become a bread making expert? Dive into the world of artisanal breads and scrumptious pastries with "The Tassajara Bread Book." Order your copy today and start your journey to becoming a master baker!

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