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Good Eats: The Early Years

Name: Good Eats: The Early Years
Price: 22.49 USD
Availability: InStock
Rating: 4.8 (999 reviews)

4.8 of 5 Stars: Television - Good Eats: The Early Years

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Book Synopsis: Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and―underneath it all―a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for―two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book―the second will be published in fall 2010―is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

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Indulge in the mouthwatering world of culinary delights with Good Eats: The Early Years. This captivating book series is a treasure trove for foodies and cooking enthusiasts alike. Written by the gastronomic genius Alton Brown, it combines his mastery of the kitchen with his innate sense of humor and scientific curiosity. Prepare to embark on an unforgettable journey through the secret ingredients of delectable dishes!

Unleash your inner chef as you delve into the meticulously crafted pages of Good Eats: The Early Years. Alton Brown, the renowned food connoisseur and accomplished entertainer, showcases the best of his long-running, award-winning Food Network TV series in this literary masterpiece. With episode titles like "Pork Fiction" and "Citizen Cane," you'll be captivated by the witty narratives and fascinating food science behind each recipe.

Immerse yourself in the captivating visuals of Good Eats: The Early Years. Each book provides an unfiltered glimpse behind the scenes of the Good Eats set, accompanied by over 1,000 stunning photographs and illustrations. As you peruse the pages, you'll uncover more than 140 mouthwatering recipes that range from succulent baby back ribs to heavenly caramel sauce. The books are not just a cooking guide—they're a feast for the eyes!

Dive into the world of culinary wonder with Good Eats: The Early Years and discover your own kitchen magic. Alton Brown's unparalleled expertise will guide you through each technique and enlighten you with food-science knowledge. Beyond the recipes and culinary know-how, you'll find yourself entertained by a plethora of food puns, jokes, and trivia that will add flavor to your cooking experience. Don't miss out on this extraordinary adventure!

Unlock the secrets of a culinary genius with Good Eats: The Early Years. Join Alton Brown on an exploration of gastronomic pleasures as he intertwines the art of cooking with the fascinating realm of science. Whether you're an aspiring chef or simply enjoy experimenting in the kitchen, this book series is an absolute must-have. Take the first step towards culinary enlightenment by indulging in Good Eats: The Early Years and elevate your cooking game to new heights!

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