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Arts & Photography - The Official Game of Thrones Cookbook: Recipes from King's Landing to the Dothraki Sea

Description

Book Synopsis: From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond. For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin’s A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history.

The book is created by Chelsea Monroe-Cassel, who tends the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire. Her Maester Alton is curious, food-obsessed, and loves the fare of the highborn and small folk alike. His recipes evoke the world’s regions, history, and stories in a charming and knowledgeable voice.

The eight chapters offer recipes for every meal of the day, including Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, Winter Town Wassail. Recipes are illustrated by mouthwatering food photography and stunning woodcut illustrations. A resource section suggests menus by region, so you can hold a feast in Riverlands, The Wall, or Braavos. Complete with an introduction by George R. R. Martin, The Official Game of Thrones Cookbook transports you to a much-loved world where trestle tables groan with sumptuous feasts, goblets overflow with mead, and winter is always coming.

Details

Step into the world of George R. R. Martin's A Song of Ice and Fire with The Official Game of Thrones Cookbook: Recipes from King's Landing to the Dothraki Sea. Unlock the mysteries of the Seven Kingdoms and beyond as you embark on a culinary adventure like no other.

Authored by Chelsea Monroe-Cassel, the creator of the renowned “Inn at the Crossroads” food blog and co-author of A Feast of Ice and Fire, this cookbook is a must-have for every Game of Thrones fan. It presents a collection of 80 mouthwatering recipes inspired by the rich histories of Westeros and Essos, transporting you to a world of feasts fit for kings and queens.

With recipes ranging from Dothraki Blood Pie to Dornish Creamcakes, every meal of the day is covered. Experience the flavors of King Robert's mead or indulge in a Crown Roast of Boar's Ribs. Each dish is meticulously crafted to capture the essence of the regions, ensuring an authentic taste that will leave your taste buds yearning for more.

Filled with stunning food photography and captivating woodcut illustrations, The Official Game of Thrones Cookbook is as visually appealing as it is delicious. Explore the imaginative dishes while immersing yourself in the breathtaking visuals that bring the world of Westeros to life.

Whether you wish to host a grand feast in Riverlands or recreate the culinary delights of Braavos, this cookbook has got you covered. The resource section provides menus by region, allowing you to immerse yourself in the world of George R. R. Martin and bring the magic to your own kitchen.

Don't miss this opportunity to delve into the epicurean wonders of George R. R. Martin's universe. With an introduction by the mastermind himself, The Official Game of Thrones Cookbook is a must-have addition to any fan's collection. Order now and embark on a culinary journey that will leave you hungering for more.

Order now and prepare to feast like a king!

Disclosure: I get commissions for purchases made through links in this website