Description
Book Synopsis: The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.
In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional power and creating essential vitamins and enzymes. In The Essential Book of Fermentation, Cox shares a bounty of recipes for nourishing the internal “garden.”
Simplifying the art and science of fermentation, Cox offers a primer on the body’s microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Book of Fermentation serves up great taste along with great health on every page.
Details
Discover the ultimate guide to the new culinary health movement with The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods. Written by Jeff Cox, the country's leading expert on organic food, this book is a must-have for food enthusiasts and health-conscious individuals alike. With its extensive collection of recipes, Cox introduces you to the world of fermented probiotics, from artisanal cheese to kimchi, offering a delicious way to improve your well-being.
As an experienced cookbook author and TV garden-show host, Cox understands the vital role that microbes play in keeping our bodies healthy. In this book, he simplifies the art and science of fermentation, giving you the knowledge and tools to create your own nourishing "garden" within. Whether you're a beginner or a seasoned fermenting enthusiast, Cox provides a primer on the body's microbial ecosystem and shares easy-to-follow pickling and canning techniques.
From basic recipes like bread and yogurt to more advanced creations like wine, cheese, and international delicacies such as kimchi and chow chow, The Essential Book of Fermentation caters to all levels of skill and taste. With each page, Cox's inspiring and innovative approach to fermentation will leave you craving for more.
Don't miss out on the opportunity to experience great taste and great health. Get your copy of The Essential Book of Fermentation today and embark on a flavorful journey towards a healthier you. Order now and revolutionize your culinary habits!
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