Description
Book Synopsis: Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint.
“What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash:
- Honky-Tonk Pot Roast
- Black & Blue Pan-Seared Beef Tenderloins
- Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce
- Grill-Smoked Salmon with ChileLime Booster Sauce
- Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce
- Oven-Roasted Mojito Chicken
John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!
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Are you ready to experience world-class barbecue right in your own backyard? Look no further than Dinosaur Bar-B-Que: An American Roadhouse, the ultimate cookbook for barbecue enthusiasts. Packed with over 100 flavor-packed recipes, this book takes you on a journey into the world of low and slow barbecue and fast and furious grillin'. From succulent pit-smoked specialties like Dinosaur Bar-B-Que Ribs to mouthwatering dishes such as Grill-Smoked Salmon with ChileLime Booster Sauce, these recipes are guaranteed to get your motor running. Get your hands on this humorous and informative book and become the Barbecue Baron in your neighborhood.
At Dinosaur Bar-B-Que, you won't just satisfy your taste buds with outstanding food, but also immerse yourself in the vibrant atmosphere of a classic American roadhouse. This honky-tonk rib joint is a haven for bikers, blues musicians, and barbecue aficionados who appreciate the perfect blend of mouthwatering food and soulful music. Now, you can bring the Dino vibe straight to your home. Whether you're hosting a backyard cookout or craving some delicious ribs, the recipes in this book will make your taste buds sing.
But that's not all! With Dinosaur Bar-B-Que: An American Roadhouse, you'll not only learn how to recreate the famous dishes from the restaurant, but also discover the secret recipes for John's homemade sides, desserts, and Honey Hush Cornbread. Impress your friends and family with dishes like the Honky-Tonk Pot Roast or the Black & Blue Pan-Seared Beef Tenderloins. From start to finish, this cookbook is a treasure trove of mouthwatering recipes and insider tips.
Don't miss out on the chance to become a barbecue maestro. Grab your apron and get ready to flip, slop, slather, and slide your way to barbecue heaven. Experience the true taste of Dinosaur Bar-B-Que today. Order your copy of Dinosaur Bar-B-Que: An American Roadhouse now and embark on your culinary journey!
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