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Fagioli: The Bean Cuisine of Italy

Name: Fagioli: The Bean Cuisine of Italy
Price: 38.52 USD
Availability: InStock
Rating: 4.3 (34 reviews)

4.3 of 5 Stars: Italian Cooking - Fagioli: The Bean Cuisine of Italy

$38.52

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Description

Book Synopsis: From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorites-in the only cookbook devoted solely to the glories of Italian bean cookery. Satisfying, nutritious, wonderfully adaptable, and one of the least expensive forms of protein, beans are an integral part of the cuisines of cultures all over the globe. This is especially true in Italy today, where you can find hundreds of bean recipes from nearly every region and where, for most families, eating beans is as fundamental as eating pasta. In Fagioli, the co-author of the best-selling cookbook Risotto celebrates the bean cuisine of Italy in all its splendid variety and versatility. Here you will find: - Bean Basics-everything you need to know to cook and enjoy beans, including a guide to the most common beans in Italy and their American counterparts - Ingredient Guide-information on the special Italian or hard-to-find ingredients, what they are, and how you can purchase them through mail-order and online resources - 124 authentic dishes-both traditional and new-providing flavorful and creative ways to prepare beans: in antipasti and salads; in soups; with grains including polenta, barley, and faro; with pasta; and in hearty entrees prepared with meats, including sausages, game, beef, lamb, and pork.

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Introducing Fagioli: The Bean Cuisine of Italy, the ultimate cookbook for bean lovers! Are you tired of the same old recipes and want to explore new, delicious ways to enjoy beans? Look no further! With 124 mouthwatering, easy-to-follow recipes, this cookbook is a must-have for every kitchen.

Beans are not only satisfying and nutritious, but they are also incredibly versatile. In Fagioli, you'll discover a treasure trove of authentic Italian bean dishes that will transport your taste buds to the vibrant streets of Italy. From thick and rich minestrone to delectable chickpea fritters, this cookbook covers it all.

What sets Fagioli apart is its extensive guide on bean basics. We believe that understanding your ingredients is the key to becoming a great cook. With our comprehensive guide on the most common beans in Italy and their American counterparts, you'll never be confused again. Plus, we also provide information on where to purchase special Italian or hard-to-find ingredients, making it convenient for you to recreate the flavors of Italy in your own kitchen.

But it doesn't stop there! Fagioli goes beyond the expected bean dishes, offering creative and flavorful recipes that incorporate beans in antipasti, salads, soups, with grains like polenta, barley, and faro, with pasta, and even in hearty entrees with a variety of meats. Whether you're a vegetarian or a meat lover, there's something for everyone in this book.

Don't miss out on the opportunity to elevate your cooking and discover the true essence of Italian bean cuisine. Order your copy of Fagioli: The Bean Cuisine of Italy now and embark on a culinary journey like no other.

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