Description
Jams, jellies and low-sugar spreads
Conserves, butters and curds
Pickles, relishes and chutneys
Salsas, mustards and marinades
Flavored oils
Dessert sauces, syrups and liqueurs.
With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves homemade preserves but doesn't want to spend all day in the kitchen.
Details
Are you tired of letting your fruits and vegetables go to waste? Introducing The Complete Book of Small-Batch Preserving, the ultimate solution for making delectable preserves all year round!
With over 300 recipes, this book takes the guesswork out of home preserving. Whether you're a newbie or a seasoned pro, you'll find easy-to-follow instructions for creating delicious jams, jellies, pickles, and more. You'll be able to savor the taste of the season's bounty without spending all day in the kitchen.
Not only does The Complete Book of Small-Batch Preserving provide traditional recipes, but it also offers new and innovative ones. From low-sugar spreads to flavored oils and dessert sauces, there's something for everyone to enjoy.
What sets this book apart is its focus on small-batch preserving. You won't have to worry about overwhelming quantities of preserves taking up space in your pantry. Instead, you can create just the right amount to enjoy and share with your loved ones.
Don't let the fear of complicated preserving methods hold you back. The Complete Book of Small-Batch Preserving includes detailed instructions for the safest and latest processing methods, including microwave options. There's even a brand new chapter on freezer preserving, providing a convenient alternative to traditional methods.
Take advantage of the abundance of fresh fruits and vegetables when they are readily available and inexpensive. Start creating your own delicious preserves today with The Complete Book of Small-Batch Preserving. Click here to order now!
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