Description
Book Synopsis: I wanted to go on reading it forever' - Nigella Lawson
'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest
'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London
When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s.
As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.
'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller
Details
Are you ready to immerse yourself in a heartwarming tale of friendship, food, and love? Look no further than Love & Saffron, a captivating novel that will leave you craving for more. Written by a talented author, this book has garnered rave reviews from renowned personalities such as Nigella Lawson and J. Ryan Stradal. Its irresistible charm will make you feel like you're sitting down for a delightful dinner with dear friends.
Join Joan Bergstrom, a young writer in Los Angeles, and Imogen Fortier, a seasoned columnist on Camano Island, as they forge an extraordinary bond through letters and the gift of saffron. Set against the backdrop of 1960s Northwest US, this story takes you on a culinary adventure, tantalizing your taste buds with the flavors of exotic ingredients and the warmth of home-cooked meals.
But Love & Saffron is not just about food—it's about the power of friendship to transform lives. As Joan and Imogen share their deepest secrets and triumphs, their correspondence strengthens their relationships, not only with each other but also with the men who hold special places in their hearts. Prepare to be moved as their stories unfold and their lives take unexpected turns, proving that love can blossom in the most unexpected ways.
This remarkable novel offers a genuine pleasure that you won't be able to resist sharing with everyone you consider a friend. It will make you appreciate the importance of connecting with others and remind you that true love can come in many forms. Don't miss out on this heartwarming journey—grab your copy of Love & Saffron today and let its pages transport you to a world of friendship, flavors, and fulfillment.
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