Books › Cookbooks, Food & Wine › Comfort Food

One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes

Name: One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes
Price: 16.93 USD
Availability: InStock
Rating: 4.6 (362 reviews)

4.6 of 5 Stars: Comfort Food - One Pot: Three Ways: Save Time with Vibrant, Versatile Vegan Recipes

362

$16.93

Buying Options

Description

Book Synopsis: Put flavor and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe.

Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days.

Transform one-tray Peri Peri Mushrooms into either:

Peri Peri Pittas
Peri Peri Mushrooms with Potato Wedges & Slaw
Peri Peri Charred Sweetcorn Salad Bowls

A sumptuous Winter Stew can be served with or turned into:

Mashed Potatoes & Long-stem Broccoli
Rich Winter Ragu with Pappardelle
Winter Pie & Garlic Green Beans

Rachel creates her recipes by moving through "stations" in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavor station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.

Details

Are you tired of spending hours in the kitchen, trying to come up with flavorful and versatile vegan recipes? Look no further! Introducing Rachel Ama's One Pot: Three Ways, a revolutionary cookbook that will save you time and elevate your plant-based cooking game.

With over 80 brand new recipes inspired by Rachel's Caribbean and African roots, this book takes vegan cooking to a whole new level. Each recipe focuses on one main centerpiece dish that can be transformed into three different meals, providing you with endless options and creativity in the kitchen.

Imagine cooking one-tray Peri Peri Mushrooms and turning it into mouthwatering Peri Peri Pittas, Peri Peri Mushrooms with Potato Wedges & Slaw, or Peri Peri Charred Sweetcorn Salad Bowls. The possibilities are endless, and your taste buds will thank you!

But it doesn't stop there. Rachel's sumptuous Winter Stew can be served as a standalone dish or transformed into satisfying meals like Mashed Potatoes & Long-stem Broccoli, Rich Winter Ragu with Pappardelle, or Winter Pie & Garlic Green Beans. The flexibility and flavor-packed options are remarkable.

Rachel's secret lies in her unique approach to cooking. She moves through different "stations" in the kitchen, adding fresh ingredients, pantry staples, and the all-important "flavor station." With the addition of spices, dried herbs, and sauces, she brings each dish to life, ensuring that every bite is bursting with taste.

Living a vegan lifestyle has never been easier with Rachel Ama's One Pot: Three Ways. Whether you're cooking for yourself, planning a vegan feast with friends, or simply looking for delicious meals for three days, this cookbook has got you covered.

Don't miss out on this extraordinary culinary journey. Take your plant-based cooking to new heights and discover the joy of flavorful and flexible vegan meals. Get your copy of Rachel Ama's One Pot: Three Ways today!

Click here to learn more and order your copy now.

See All Buying Options...

More Details...