Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) is not your average cookbook. It's a game-changer in the world of cooking, teaching you to embrace the unconventional and think like a chef. Written by the renowned chef David Chang, this New York Times Bestseller will inspire you to break free from the confines of traditional recipes and instead create delicious meals using the tools you already have in your kitchen, like your microwave.

Why spend hours meticulously following complicated recipes, when you can take a cue from David Chang and his mother, who have mastered the art of cooking with ease? In this cookbook, you'll discover the smartest, fastest, and most delicious ways to get dinner on the table in no time. Say goodbye to the stress of measuring ingredients and hello to the joy of experimenting and adjusting flavors to your liking.

Whether you're a novice cook or an experienced chef, this James Beard Award Nominee cookbook is filled with invaluable tips and tricks. Learn how to make the most of frozen vegetables, when to ditch the recipe and rely on your taste buds, and how to save time without sacrificing taste. You'll even discover unconventional techniques like parcooking chicken in the microwave before giving it a burst of flavor in a stir-fry or stew.

Don't let the fear of cooking hold you back. With Cooking at Home, you'll gain the confidence to think outside the box and create mouthwatering dishes that will impress your family and friends. Order your copy today and revolutionize the way you cook.

Click here to order Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) and unlock a world of culinary possibilities!