How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks)

Are you tired of the same old grilled vegetables? Looking to take your outdoor cooking game to the next level? Look no further than "How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire" by Steven Raichlen. This groundbreaking cookbook is a celebration of all the ways you can bring live fire or wood smoke to your favorite veggies. From fire-blistered tomatoes to cedar-plank eggplant, this book will teach you 115 inspired recipes that will have your taste buds dancing with joy.

But wait, this isn't just a vegetarian cookbook. While vegetables take the spotlight in every dish, Steven Raichlen knows that sometimes, you just need some bacon. That's right, this book isn't afraid to embrace the best of both worlds, combining the smoky flavors of grilled vegetables with the irresistible sizzle of bacon. With recipes like grilled corn five ways and spit-roasted brussels sprouts on the stalk, your backyard barbecue will never be the same.

So why should you trust Steven Raichlen as your grilling guru? Not only is he known as America's master griller, but he has also received praise from renowned chefs around the world. Chef and humanitarian Jose Andres raves, "If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!" Nancy Silverton, chef and owner of Mozza restaurants, believes this book is a masterpiece that "planet Earth will welcome."

Don't miss out on the opportunity to revolutionize your grilling game. Whether you're a vegetarian looking for new ways to enjoy your favorite veggies or a meat lover wanting to add more flavor to your dishes, "How to Grill Vegetables" is the perfect companion for your outdoor cooking adventures. Get your copy today and become the grill master everyone admires.

Order your copy of "How to Grill Vegetables" now and start grilling like a pro!