Foraging Florida: Finding, Identifying, and Preparing Edible and Medicinal Wild Foods in Florida (Foraging Series)
$24.95
Description
Book Synopsis: Paleo-Indians lived more than 14,000 years ago in the land we now call Florida, and later came tribes of indigenous people known as the Ais, Calusa, Mayaimi, Tequesta, Timucua, and others. Still later came the Seminole and Miccosukee. These people were hunter-fisher-gatherers who lived off the bounty of what nature had to offer. Today, foraging wild fruits, nuts, grains, and other edible plant parts has become an active pastime for outdoor enthusiasts throughout the country, but Florida is a forager’s paradise due to the wealth of both temperate and tropical native plants.
In Foraging Florida, local naturalist Roger Hammer highlights edible and medicinal native and naturalized plants found throughout the state, from the far western Panhandle to the island chain of the Florida Keys. The book is organized by plant family so foragers can learn which species are closely related, and it includes a poisonous plant section so novices will know which plants to avoid. Recipes, identification tips, and how to prepare herbal and medicinal teas are offered throughout this forager’s guidebook.
- Detailed description and photos of each plant, including its uses
- Information on toxic lookalikes and cautions
- Recipes to prepare at home and on the trail
- A glossary of botanical terms
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Details
Unlock the hidden treasures of Florida's natural bounty with Foraging Florida: Finding, Identifying, and Preparing Edible and Medicinal Wild Foods in Florida. Immerse yourself in the rich history of the Paleo-Indians and indigenous tribes who relied on the land for sustenance thousands of years ago. Today, you can channel your inner forager and indulge in the diverse range of wild fruits, nuts, grains, and other edible plant parts that Florida has to offer.
Embark on a culinary adventure through the pages of this comprehensive guidebook by local naturalist Roger Hammer. From the panoramic landscapes of the far western Panhandle to the serene beauty of the Florida Keys, Hammer unveils the hidden gems of the state's abundant temperate and tropical native plants. Organized by plant family, Foraging Florida allows you to deepen your knowledge of closely related species and discover their unique uses.
In your quest for sustainable foraging, you can rely on Hammer's expertise to steer you away from potentially poisonous lookalikes. With detailed descriptions and captivating photos, this guidebook provides essential information for identifying edible and medicinal plants. Enrich your culinary creations with delectable recipes that can be easily prepared both at home and on your outdoor adventures. From refreshing herbal teas to innovative dishes, the possibilities are endless.
Expand your botanical vocabulary with the comprehensive glossary of terms included in the book. Empower yourself with the knowledge necessary to embrace the natural world and explore the abundant resources that Florida has to offer. Are you ready to embark on a journey of sustainable foraging and reconnect with the roots of our ancestral past? Take the first step by acquiring your copy of Foraging Florida: Finding, Identifying, and Preparing Edible and Medicinal Wild Foods in Florida today!
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