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Industries - Eat Like Walt: The Wonderful World of Disney Food

Description

Book Synopsis: Two decades before the California food revolution, Walt Disney was planning a revolution of his own. Walt knew that food could be more than nourishment - it could be entertaining, too. The concept of families eating and playing at the same time was an innovation in mid-century America. Food in Disneyland wasn't gray or humdrum. It was full of fantasy and color!

Eat Like Walt is a culinary tour of the park's six lands. Every attraction has a story, and so do many of the menu items. Disneyland's food transports us as much as it satiates us, or as Walt declared, "The food is as fabulous as the fun, too."

Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt first arrived in Hollywood. Walt was a simple eater yet a big dreamer.  By 1934, four years before his first feature film Snow White and the Seven Dwarfs would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. And although Walt never set out to be a restaurateur, he became one, with four restaurants opening at his state of the art Walt Disney Studios in 1940.

From humble beginnings to becoming one of the most famous men on the planet, Walt was more of an everyman than a pampered celebrity when it came to eating. With food as the lens, Walt's private and work life are explored - including recipes from his home, his studio and his Magic Kingdom - ensuring anyone can Eat Like Walt.

Details

Eat Like Walt: The Wonderful World of Disney Food takes you on a magical culinary journey through Disneyland. Step back in time and experience the revolution that Walt Disney brought to the world of food. Walt knew that food could be more than just nourishment – it could be entertainment. Imagine enjoying a delicious meal while being transported to a world of fantasy and color. Disneyland's food was anything but ordinary – it was full of magic and excitement.

Join us on a culinary tour of Disneyland's six lands and discover the stories behind your favorite attractions and menu items. From Main Street, U.S.A. to Tomorrowland, each land has its own unique flavors and experiences to offer. The food at Disneyland is not just about satisfying your hunger, it's about creating memorable moments for families and friends.

Did you know that Walt Disney's passion for food started long before the opening of Disneyland in 1955? His culinary journey began in 1923 when he first arrived in Hollywood. As Mickey Mouse brought him fame, Walt's love for food grew. By 1934, he already had a recipe published in Better Homes & Gardens magazine. Walt never dreamt of being a restaurateur, but his passion for great food led him to open four restaurants at the Walt Disney Studios in 1940.

Eat Like Walt not only takes you behind the scenes of Walt Disney's culinary adventures, but also provides you with a taste of his personal life. Explore recipes from his home, his studio, and his beloved Magic Kingdom. Get a glimpse into the life of one of the most famous men on the planet and discover the dishes that fueled his creativity and success.

Are you ready to take a bite into the extraordinary world of Disney food? Experience the magic, the flavors, and the innovation that Walt brought to the table. Unlock the secrets behind the delicious meals enjoyed by millions of visitors to Disneyland. Grab your copy of Eat Like Walt: The Wonderful World of Disney Food and start your own culinary adventure today. Get your copy now and dive into the captivating world of Disney food!

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