New Native Kitchen: Celebrating Modern Recipes of the American Indian

Introducing New Native Kitchen: Celebrating Modern Recipes of the American Indian, a sensational cookbook that takes you on a journey through the rich and diverse flavors of Indigenous cuisine. Written by the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, Freddie Bitsoie, and James Beard Award-winning author James O. Fraioli, this book is a true celebration of Native American culinary heritage.

With stunning original artwork by Gabriella Trujillo, New Native Kitchen offers a collection of 100 mouthwatering recipes that have fed this country for generations. From Cherrystone Clam Soup to Spice-Rubbed Pork Tenderloin, these dishes showcase the incredible variety and depth of flavor found in Indigenous cooking from coast to coast.

But this isn't just a cookbook that honors tradition – it dares to push boundaries and experiment with modern culinary techniques. Discover unique dishes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce. These recipes fuse the old with the new, capturing the essence of Native American cuisine while adding a contemporary twist.

Whether you're an experienced home cook or just starting your culinary journey, New Native Kitchen is a must-have addition to your cookbook collection. Bitsoie's expertise and culinary insights into Native American cooking will guide you every step of the way, suggesting new approaches and techniques that will elevate your cooking to new heights.

Celebrate the Indigenous heritage of American cuisine with New Native Kitchen. Order your copy today and embark on a culinary adventure like no other. Order Now