Description
Book Synopsis: In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.
After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home.
An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.
Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/.
For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/.
Details
Are you ready to become a pizza master in your own kitchen? Look no further than Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef. Written by the legendary Anthony Falco, this comprehensive book is your ultimate guide to making the perfect pizza no matter where you are. With years of experience opening pizzerias around the world, Falco shares his insider secrets, hacks, and tips to help you create mouthwatering pizzas infused with local flavors.
Why settle for mediocre takeout pizza when you can create your own pizza masterpiece? Pizza Czar will teach you how to make authentic, restaurant-quality pizzas from the comfort of your own home. Whether you're a beginner or an experienced cook, this book has something for everyone. From mastering the classics to exploring unique recipes from different cultures, Pizza Czar is here to elevate your pizza game.
With Pizza Czar, the world's favorite food is at your fingertips. Imagine being able to make great pizza at high altitudes or in tropical climates – with Falco's expert guidance, you can do it all. This book is your comprehensive resource, covering everything from dough preparation to secret techniques never before shared. Experience the joy of creating world-class pizza from anywhere on the map, and impress your friends and family with your newfound pizza skills.
Don't miss out on this opportunity to become a pizza czar in your own kitchen. Get your copy of Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef today and embark on a culinary journey that will forever change the way you make and enjoy pizza. Visit our website at https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ to learn more.
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