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Canning & Preserving - Baker Creek Vegan Cookbook

Description

Book Synopsis: Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin -- with several plucked from the family's own fabulous restaurant -- and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen. Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits. Some of the recipes you'll love . . . Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie Read more

Details

Are you tired of the same old genetically modified food? Do you find yourself unsure of what to make and how to cook meals that are healthy and satisfying? Look no further! Introducing The Baker Creek Vegan Cookbook, brought to you by Jere and Emilee Gettle, the cofounders of the renowned Baker Creek Seed Company.

In this incredible cookbook, the Gettles share over 125 vegan recipes that are not only delicious but also easy to make. Whether you're a vegetarian, a meat-eater looking for healthier options, or an heirloom gardener, this cookbook is perfect for you. The family's own fabulous restaurant has contributed several diverse dishes, ensuring that there's something for everyone. From breakfast to dinner, and even dessert, you'll be amazed by the variety and flavor of these plant-based recipes.

But it doesn't stop there! The Baker Creek Vegan Cookbook also provides valuable insights on canning, preserving, and the essential staples you need in your kitchen. With this book, you'll not only learn to cook delicious meals but also discover the art of preserving your own food. Featuring beautiful line drawings, this cookbook is a must-have for those interested in growing or eating heirloom vegetables and fruits.

Don't miss out on the chance to revolutionize your meals with The Baker Creek Vegan Cookbook. Start cooking delicious, healthy, and sustainable meals today!

Click here to get your hands on this tantalizing cookbook now!

Disclosure: I get commissions for purchases made through links in this website