Description
Book Synopsis: Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo's Top Chef. He and his restaurants have been cited on such lists as Esquire's "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes – Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod – written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.
Details
Discover the secret recipes from one of America's most acclaimed restaurants with The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant. Written by renowned chef Scott Conant, this cookbook is a must-have for any food enthusiast looking to master the art of Italian cuisine. With rave reviews from the New York Times and appearances on popular shows like Chopped and Top Chef, Conant brings his expertise and passion to every page.
Indulge in the delights of Scarpetta's signature dishes, such as the lusciously creamy Polenta with Fricassee of Truffled Mushrooms or the timeless Spaghetti with Tomato and Basil. Each recipe is carefully crafted to teach readers the techniques behind the dishes, allowing them to truly understand and appreciate the art of cooking. Gone are the days of mindlessly following recipe steps - with The Scarpetta Cookbook, you'll learn to cook with purpose and passion.
Immerse yourself in the world of Scarpetta with stunning photography and captivating anecdotes. As you explore the Milan-meets-Tuscany style of the restaurant, you'll uncover invaluable tips and tricks for ingredient shopping and entertaining at home. Whether you're a seasoned chef or just starting out in the kitchen, this cookbook is the perfect companion on your culinary journey.
Don't miss out on this opportunity to bring the flavors of Scarpetta into your own home. Experience the culinary excellence that has garnered the restaurant a spot on Esquire's "Best New Restaurants in America" list. Start mastering the art of Italian cooking today with The Scarpetta Cookbook: 175 Recipes from the Acclaimed Restaurant.
Get your copy now and embark on a gastronomic adventure like no other!
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