Description
Book Synopsis: The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Details
Are you tired of not being able to find a comprehensive guide on making fermented sausages? Look no further - we have the perfect solution for you! Introducing "The Art of Making Fermented Sausages" - a groundbreaking book that challenges the notion that this is an advanced field not suitable for amateurs like you. We believe that with the right knowledge, anyone can make delicious salami at home.
Don't let difficult technical terms discourage you from pursuing your passion for sausage making. Our book bridges the gap between Meat Science and the requirements of the typical hobbyist. We have sifted through highly technical papers published in Food Technology journals and distilled the complex information into accessible, easy-to-understand content. No more confusion or frustration - now you can confidently embark on your journey to become a master salami maker!
Gone are the days when making quality salamis at home seemed impossible due to climate or outside conditions. Our book reveals the secrets of using commercial starter cultures and provides step-by-step instructions to ensure success, no matter where you live. With the growing availability of information and resources, there's no reason for you to abstain from creating your own mouthwatering salami.
Ready to unlock the art of making fermented sausages? Get your hands on "The Art of Making Fermented Sausages" now and embark on an exciting culinary journey. Whether you're a beginner or a seasoned hobbyist, this book is packed with invaluable knowledge and techniques that will elevate your sausage making to new heights. Don't miss out on this opportunity - order your copy today!
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