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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Name: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Price: 10.99 USD
Availability: InStock
Rating: 4.3 (2375 reviews)

4.3 of 5 Stars: Cooking Education & Reference - Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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Book Synopsis: NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

Features a new essay by Gabrielle Hamilton at the back of the book
Look for special features inside. Join the Circle for author chats and more.

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Looking for a gripping culinary memoir that will take you on a journey of self-discovery and passion? Look no further than Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. This New York Times bestseller is not only a highly-acclaimed book, but it has also been recognized as one of the best books of the year by esteemed publications such as The Miami Herald and GQ. With its compelling narrative and unique storytelling, this book is a must-read for food enthusiasts and memoir lovers alike.

Join Gabrielle Hamilton as she takes you through her unconventional journey across different kitchens. From her rural kitchen in childhood to kitchens in France, Greece, and Turkey, Hamilton shares her experiences of being fed by complete strangers and learning the true essence of hospitality. Get a glimpse into the unexpected challenges she faced in her own kitchen at Prune, her critically acclaimed New York restaurant. Through it all, she discovers both the chaos and beauty of life.

What sets Blood, Bones & Butter apart is Gabrielle Hamilton's uncommon honesty, grit, humor, and passion in sharing her story. Prepare to be captivated by her epic and intimate tales, filled with heartfelt moments and unforgettable characters. As you turn the pages, you'll not only gain insight into the culinary world, but you'll also find yourself reflecting on the universal themes of family, identity, and the pursuit of purpose.

Don't miss the opportunity to read this extraordinary memoir. Delve into Gabrielle Hamilton's remarkable story and discover why it has touched the hearts of readers worldwide. To learn more about Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and to embark on an unforgettable culinary adventure, get your copy now.

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