Description
Book Synopsis: An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation. A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation. Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits. Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers' market vegetables at their best for year-round enjoyment. The 250 easy, inventive and cost-effective recipes use modern methods and equipment in accordance with food-safety standards. Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, White Balsamic and Pepper Pickled Strawberries, Clementine Pear Chutney, Pineapple Lime Tomato Salsa and Smoky Three-Pepper Cucumber Relish.
Details
Looking to add some zing to your meals? Look no further than The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More. This updated collection of classic and inventive pickling recipes is a must-have for any food enthusiast. Whether you're a seasoned pickling pro or a novice looking to try your hand at food preservation, this book has something for everyone.
What sets this book apart is its brand-new section on fermentation. With fermentation being the hottest trend in restaurants and home kitchens, this book allows you to join in on the craze. Not only does fermentation use natural foods, but it also offers extensive health benefits. Learn how to ferment vegetables and unlock flavors you never knew existed.
With step-by-step techniques, The Complete Book of Pickling teaches you how to capture the freshness of garden or farmers' market vegetables at their peak, ensuring you can enjoy them year-round. Say goodbye to wasting produce and hello to flavorful pickles and chutneys that will have your taste buds dancing.
Rest assured, all recipes in this book follow modern methods and food-safety standards. From classic Kosher Dill Pickles to creative options like White Balsamic and Pepper Pickled Strawberries, Pineapple Lime Tomato Salsa, and Smoky Three-Pepper Cucumber Relish, there's no shortage of exciting recipes to try.
Don't miss out on this opportunity to become a pickling pro. Get your hands on The Complete Book of Pickling today and start preserving your favorite flavors. Click here to order now!
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