Description
Book Synopsis: Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without). A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits. She explores the many perks of traditional Indian spices—including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes some flavorful Indian twists on beloved American foods like mac and cheese and chicken wings. Break out of your food rut with recipes including:
- Shhmokin’ Tandoori Wings
- Curried Jackfruit Tacos
- Crispy Chicken Bomb with Fenugreek and Garlic Butter
- Movie Night Pepperoni Naanza
- Ricotta Stuffed Shells in Saag Masala
- Chili Chocolate Pots
- Blue Moon Milk
Get ready for a lifetime of adventurous eating with Indian for Everyone!
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Details
Fresh, flavorful, and full of spices, Indian for Everyone is the ultimate guide to creating over 100 easy and healthy Indian dishes that the whole family will love. Whether you're cooking for your kids or looking to enjoy a delicious meal on your own, this book is packed with recipes that will make your taste buds dance with joy. From curries to daals, each dish is bursting with the authentic flavors of India.
Written by Hari Ghotra, a former chef at the Michelin-starred restaurant Tamarind, this book is the result of her mission to demystify Indian cooking. With her expert guidance, you'll learn how to use traditional Indian spices to not only create mouthwatering dishes, but also enjoy their numerous health benefits. From reducing inflammation to easing pain, these spices are a true gift to your body.
One of the best parts of Indian for Everyone is its versatility. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well. Hari Ghotra provides detailed instructions in the substitutions section, ensuring that anyone can enjoy the flavors of India, regardless of their dietary preferences.
But Indian for Everyone doesn't stop at traditional Indian dishes. Hari Ghotra also introduces unique twists on beloved American favorites, such as mac and cheese and chicken wings. Just imagine sinking your teeth into Shhmokin' Tandoori Wings or indulging in Ricotta Stuffed Shells in Saag Masala. These innovative creations will take your taste buds on a journey they won't soon forget.
So why settle for the same boring meals day after day? Break out of your food rut and embark on a culinary adventure with Indian for Everyone. With its easy-to-follow recipes, helpful tips, and enticing flavors, this book will open your eyes to a whole new world of delicious possibilities. Get ready to tantalize your taste buds and transform your cooking with Indian for Everyone!
Click here to bring the flavors of India into your kitchen.
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