Description
Book Synopsis: In Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.Nominated for the 2018 James Beard Foundation Book Award in the Beverage category Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. Join author Emma Janzen as she presents an engaging primer on all things mezcal that includes:
- Mexcal’s long and captivating history in Mexican culture
- The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging
- A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit
- A selection of nearly 50 cocktails that accentuate mezcal’s distinguishing qualities, contributed by top mezcal bars across the United States and Mexico
With lush photography, an elegant design featuring a foil-debossed cover, and authoritative yet enthralling text, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.
Details
Welcome to the mesmerizing world of Mezcal, the ultimate artisanal spirit that is taking the beverage industry by storm. Written by the acclaimed author Emma Janzen, this two-time James Beard Award-nominated book is a must-have for any spirits enthusiast. With its astonishing complexities and captivating history, Mezcal is a drink that transcends borders and brings people together.
What sets Mezcal apart from its cousin tequila is its rich heritage and small-batch production techniques. For centuries, this hidden gem has been crafted in Mexico using traditional methods that have been passed down through generations. The result is a spirit that embodies the true essence of authenticity and craftsmanship.
Emma Janzen takes you on a journey to unravel the secrets behind Mezcal, from the farming and harvesting of agave plants to the meticulous process of distilling and aging. With her expertise, you'll gain a true understanding of the craftsmanship and passion that goes into every bottle of Mezcal.
But that's not all - Mezcal is not just a book about history and production, it's also a guide to creating exquisite cocktails that highlight the unique qualities of this extraordinary spirit. Discover an array of nearly 50 cocktails contributed by top mezcal bars across the United States and Mexico. From classic favorites to innovative creations, these cocktails will awaken your taste buds and inspire your mixology skills.
With stunning photography and an elegant design, Mezcal is a feast for the eyes as well as the mind. Its foil-debossed cover adds a touch of sophistication to any shelf. So whether you're a seasoned mezcal aficionado or just starting your journey into the world of spirits, Mezcal is the essential companion that will deepen your knowledge and appreciation for this art form.
Don't miss out on this extraordinary book and step into the world of Mezcal today. Get your copy now and embark on a sensory adventure like no other.
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