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Baking - Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch

Description

Book Synopsis: Learn the secrets for making the best breakfast, lunch, and everything in between. At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave.

Details

Step up your breakfast game with Biscuit Head's New Southern Biscuits, Breakfasts, and Brunch Book! Impress your loved ones with mouthwatering recipes straight from the Southern hotspot. From the iconic Classic Cathead Biscuit to innovative creations like Mimosa Fried Chicken with Sweet Potato Chai Butter, every dish is a flavor explosion waiting to happen.

Unleash your culinary creativity and dive into an array of biscuit choices - including a sensational Gluten-Free Biscuit and the crowd-pleasing Beer City Biscuit. Elevate your biscuits with an indulgent selection of gravies, preserves, honeys, and butters that will have your taste buds singing with delight.

Not a meat lover? No problem! Biscuit Head offers delectable options like Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, and Quinoa Scramble - ensuring everyone at the table is catered to. And let's not forget about dessert! Indulge in Biscuit Donut Holes with Lemon Curd or Chocolate Biscuit Bread Pudding for the perfect sweet finish to your brunch spread.

Whether you're a brunch enthusiast seeking culinary adventures or simply want to create a stunning brunch experience at home, the Biscuit Head cookbook is your ticket to flavorful mornings and memorable meals. Elevate your brunch game today!

Order your copy of Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Book now!

Disclosure: I get commissions for purchases made through links in this website