Description
Book Synopsis: The German Cookbook provides 450 pages of recipes, ranging from classic dishes to contemporary culinary offerings, all beautifully packaged in a hardcover... It's hard not to feel hungry after browsing through the hundred-plus food photographs."—Vogue Online "...Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series."—Mail on Sunday
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany’s cities and farmland yield a remarkable variety of ingredients and influences.
This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities.
Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon’s bestselling series of authoritative cookbooks on global cuisines.
Details
The German Cookbook is a culinary treasure trove, offering 450 pages of delicious recipes that span traditional German cuisine to contemporary culinary creations. Presented in a beautifully designed hardcover, this book is a feast for the eyes and the taste buds. Whether you're looking to recreate classic dishes or experiment with exciting new flavors, this cookbook has it all.
With over a hundred stunning food photographs, this book will transport you to the heart of Germany's vibrant culinary scene. As Vogue Online put it, "It's hard not to feel hungry after browsing through the pages." The German Cookbook is a visual delight that showcases the rich history, culture, and regional variations of German food.
What sets this cookbook apart is its comprehensive collection of recipes that represent the diverse culinary cultures found throughout Germany. From the coastal flavors of Hamburg to the alpine influences of Munich, and from the traditional dishes of Frankfurt to the modern twists of Berlin, this book covers it all. With 500 recipes ranging from snacks to desserts, meat to vegetarian options, and everything in between, there's something for every palate.
Not only is this cookbook a culinary journey, but it's also a deep dive into the origins and traditions of German cuisine. An introduction delves into the cultural history of the country, giving you a true understanding of the recipes and ingredients. Plus, each recipe has been extensively tested in a home kitchen, ensuring that they are accessible to cooks of all skill levels.
For those with dietary restrictions or preferences, the German Cookbook has you covered. Icons indicate vegetarian, gluten-free, and dairy-free options, making it easy to find recipes that suit your needs. Additionally, there are recipes with five ingredients or fewer, perfect for those busy weeknights, as well as simple one-pot dishes that minimize cleanup.
Join countless food enthusiasts and culinary adventurers who have already fallen in love with the German Cookbook. It is the latest addition to Phaidon's renowned series of authoritative cookbooks, ensuring that you're getting nothing but the best. Don't miss out on this opportunity to discover the flavors of Germany - order your copy today!
Order your copy of The German Cookbook and embark on a culinary journey through Germany's rich gastronomic heritage!
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