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India: The Cookbook

Name: India: The Cookbook
Price: 22.00 USD
Availability: InStock
Rating: 4.7 (628 reviews)

4.7 of 5 Stars: Asian Cooking - India: The Cookbook

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$22.00

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Description

Book Synopsis: India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

Details

Are you tired of searching for authentic Indian recipes that actually taste like they were cooked in India? Look no further! India: The Cookbook is here to satisfy your cravings. Written by an Indian culinary academic and cookbook author based in Delhi, this comprehensive guide features over 1,000 recipes that cover every aspect of India's rich and colourful culinary heritage. With carefully edited recipes that are simple to follow and achievable in western kitchens, you can finally enjoy the true flavors of India at home.

Indian food has been a beloved cuisine in the UK for years, and the demand for it continues to grow. Now, you have the opportunity to master your favorite Indian dishes and explore lesser-known gems from the comfort of your own kitchen. Imagine preparing mouthwatering dishes like bataer masalydaar, tender marinated quails cooked with almonds, chilies, and green cardamom, or sambharachi kodi, a Goan prawn curry infused with coconut and tamarind.

What sets India: The Cookbook apart is its comprehensive chapters on breads, pickles, spice pastes, and chutneys. You'll discover a wide range of recipes rarely seen in Indian cookbooks, such as the indulgent bagarkhani roti, a sweet bread adorned with raisins, cardamom, and poppy seeds, and the tantalizing tamatar ka achar, a tomato and mustard-seed pickle. These unique additions will elevate your culinary repertoire and impress your family and friends.

Don't miss out on the ultimate guide to authentic Indian food. With India: The Cookbook, you'll have everything you need to create unforgettable Indian meals right at your fingertips. Take your taste buds on an incredible journey through India's diverse flavors and culinary traditions. Start cooking your way to a tantalizing food adventure today!

Click here to grab your copy of India: The Cookbook now and unlock the secrets to mastering Indian cuisine in your own kitchen.

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