Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
$18.57
Description
Book Synopsis: In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. "Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day."—Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery
Say goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free. Each recipe is divided into "at home" and "at camp" sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you'll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati.
Plus, with fun and savvy camp kitchen advice, you'll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don't have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you'll want to make these recipes for friends and family. For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.
Details
Are you tired of settling for bland canned beans or freeze-dried backpacking meals when you go camping? Say goodbye to mediocre campsite cuisine with Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors. This innovative camping cookbook by food writer and adventurer Chris Nuttall-Smith will completely transform your outdoor dining experience.
With 80 easy-to-make and wildly tasty recipes, Cook It Wild is a game-changer for outdoor enthusiasts. Imagine indulging in herby lemon chicken, vegan dan dan noodles, or fire-baked pecan sticky buns while surrounded by nature's beauty. These flavor-packed dishes are not only delicious but also incredibly convenient thanks to the prep-ahead approach. Most of the cooking is done before your trip, so you can simply drop fully prepped ingredients into a pot or onto a grill and enjoy extraordinary outdoor meals without the fuss.
Whether you're an experienced camper or a novice, Cook It Wild has got you covered. Each recipe is divided into "at home" and "at camp" sections, providing you with step-by-step instructions for both preparation and cooking. Alongside the mouthwatering recipes, you'll also find invaluable camp kitchen advice, such as recommendations for the best traveling cheeses, clever techniques for chilling drinks without ice, tips for choosing and using a backpacking stove, and even secrets to making exceptional coffee in the wild.
Regardless of your outdoor destination—a beach, a mountain, a rushing river, or even your own backyard—Cook It Wild will elevate your camping experience. Impress your friends and family with showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. Don't miss out on the opportunity to turn your outdoor mealtimes into memorable celebrations and the highlight of every trip. Order Cook It Wild now and get ready to embark on a culinary adventure like no other.
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