Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Name: Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better
Price: 8.99 USD
Availability: InStock
Rating: 4.7 (999 reviews)

4.7 of 5 Stars: Cookbooks, Food & Wine - Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

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Book Synopsis: An acclaimed nutrition educator reveals how the foods you're eating to get healthy might be making you sick. “Sally Norton's well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.”—Nina Teicholz, author of The Big Fat Surprise If you're eating a healthy diet and you're still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. She shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including: • A complete, research-backed program to safely reverse your oxalate load • Comprehensive charts and resources on foods to avoid and better alternatives • Guidance to improve your energy, optimize mood and brain performance, and find true relief from chronic pain In this groundbreaking guide, Norton reveals that the popular dictum to “eat more plants” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.

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Are you struggling with fatigue, inflammation, anxiety, or chronic pain, despite following a healthy diet? The culprit might be your trusted superfoods like spinach, almonds, and sweet potatoes. You'll be shocked to discover how these seemingly healthy options are actually harming your body. That's where Toxic Superfoods comes in. In this eye-opening book, nutrition educator Sally K. Norton, MPH, dives deep into the world of oxalates, the hidden chemical toxins lurking in your everyday diet. Don't let these superfoods make you sick. Take control of your health and learn how to safely reverse your oxalate overload with Norton's well-researched program.

Sick of the same old health advice that doesn't seem to work? It's time to uncover the truth about oxalates. With comprehensive charts and resources on the foods to avoid and better alternatives, Toxic Superfoods gives you the knowledge you need to make informed dietary choices. Say goodbye to fatigue and hello to vibrant health. Norton's book provides a guiding light to improve your energy, optimize your mood and brain performance, and find true relief from chronic pain.

Forget what you've been told about the benefits of eating more plants - it's time for a reality check. Toxic Superfoods reveals the dangers of oxalates and offers a fresh perspective on nutrition. This groundbreaking guide will empower you to make smarter choices for your health, ultimately leading to increased energy levels, improved brain function, graceful aging, and freedom from chronic pain. Don't let oxalate overload hold you back any longer. It's time to take charge of your well-being and experience the benefits of a oxalate-free diet. Discover the secrets to optimum health today!

Take control of your health and start your journey towards improved well-being. Get your copy of Toxic Superfoods today and say goodbye to fatigue, inflammation, anxiety, and chronic pain. Don't miss out on this life-changing opportunity. Click here to order your copy now!

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