Description
Book Synopsis: A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. "Francophiles, this book is pure Gallic food porn." — The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France.
In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake.
Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Details
Indulge in the tantalizing flavors of French cuisine with French Country Cooking: Meals and Moments from a Village in the Vineyards. This captivating cookbook takes you on a journey through the picturesque wine country of France, inviting you to savor 100 simple yet exquisite recipes. From the moment you open this book, you will be transported to the small village of Médoc, where old-world charm meets culinary excellence.
Discover the hidden gems of French gastronomy as you explore the pages filled with sumptuous photographs and mouthwatering recipes. Each dish tells a story inspired by life in the village, and you'll find yourself captivated by the tales of the local farmers and artisans who bring these flavors to life. Whether you're craving a delicate White Asparagus Soufflé or a hearty Wine Harvest Pot au Feu, this cookbook has something for every palate.
With its charming illustrations and evocative photographs taken by Mimi's husband, Oddur Thorisson, French Country Cooking is not just a cookbook, but a visual feast for the senses. As you immerse yourself in the beauty of the French countryside, you'll be inspired to recreate these dishes in your own kitchen. Let the flavors of France transport you to a world of culinary delight.
Don't miss out on the opportunity to experience the magic of French cuisine. Order your copy of French Country Cooking: Meals and Moments from a Village in the Vineyards today and embark on a gastronomic adventure like no other. Bon appétit!
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