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Celebrities & TV Shows - Tacos: Recipes and Provocations: A Cookbook

Description

Book Synopsis: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Details

Indulge in the mouthwatering world of authentic Mexican cuisine with Tacos: Recipes and Provocations. This cookbook is not just a collection of recipes, it is a transformative experience that will revolutionize the way you make and appreciate tacos. Discover the secrets of creating the perfect corn and flour tortillas, and be inspired by innovative grains and flavor infusions that elevate traditional tacos to new heights.

Delve into the enchanting world of salsas, where simple chopped condiments mingle with complex moles that simmer for hours, delivering unparalleled flavor that will leave your taste buds wanting more. With Tacos, you'll master the art of crafting the perfect salsa, and your dishes will be bursting with authentic Mexican tastes and aromas.

What sets Tacos apart is its dedication to exploring a wide variety of fillings, both traditional and modern. From the classic pineapple-topped pork al pastor to unexpected combinations like pastrami with mustard seeds, this cookbook is a celebration of creativity and flavor. Prepare to impress your family and friends with tacos that go beyond the ordinary.

Alex Stupak, the culinary genius behind the iconic Empellón Taqueria in New York City, uses Tacos as a platform to advocate for the recognition of Mexican cuisine as a culinary art form on par with the highest echelons of French cooking. Through his meticulous recipes, insightful essays, and captivating photographs by Evan Sung, Stupak presents a compelling case that will make you appreciate and respect the rich heritage and complexity of Mexican food.

Embark on a culinary journey that will transform your kitchen and satisfy your cravings for authentic Mexican flavors. Don't miss out on this opportunity to elevate your taco-making skills and redefine your understanding of Mexican cuisine. Get your copy of Tacos: Recipes and Provocations today!

Click here to order your copy now and join the gastronomic revolution!

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