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Main Courses & Side Dishes - Everyday Dorie: The Way I Cook

Description

Book Synopsis: 2019 James Beard General Cookbook Award Finalist

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers’ market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions.

Details

Are you tired of searching for recipes that are easy to make and use everyday ingredients? Look no further than Everyday Dorie: The Way I Cook. This cookbook has been named a 2019 James Beard General Cookbook Award Finalist, a testament to the delicious and reliable recipes within its pages. Dorie Greenspan, renowned food expert and social media sensation, shares her favorite dishes that she makes in her own kitchen. From Miso-Glazed Salmon to Lemon Goop, every recipe is powerfully cookable and will become an instant classic in your home.

What sets this cookbook apart is the delightful surprises in each recipe. Imagine Mustard and walnuts in cheese puffs or cherry tomatoes stuffed into oven-charred red bell peppers. Dorie's creative combinations elevate ordinary dishes to something truly extraordinary. But don't worry, these dishes are also practical. You can find all the ingredients you need at your local supermarket, farmers' market, or pantry. Want to impress your guests? Whip up the Sweet Chili Chicken Thighs, which is both weeknight simple and company-worthy. And for a casual and beautiful dessert, try the Eton Mess – a heavenly creation of crumbled meringue, fruit, and whipped cream.

With Everyday Dorie, you'll find recipes that are easygoing and flexible. Don't have a certain ingredient on hand? No problem – Dorie provides swaps and substitutions. The recipes can be mixed and matched, allowing you to create your own perfect meal. Serve them as a main course, a side dish, or even as appetizers. Enjoy them hot, cold, or at room temperature. The versatility of these recipes knows no bounds.

In addition to the mouthwatering recipes, Everyday Dorie also offers Dorie's invaluable kitchen wisdom. Her hand-holding directions ensure that every recipe is foolproof and guides you through each step. You'll feel like you have a best friend by your side, cheering you on and inspiring you to explore the joys of cooking.

Don't miss out on the opportunity to transform your cooking and impress your loved ones with Everyday Dorie: The Way I Cook. Get your copy today and unlock a world of delicious possibilities. Click here to discover the magic of Everyday Dorie!

Disclosure: I get commissions for purchases made through links in this website