Description
Book Synopsis: In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.
For example, make Julia's simple but impeccably prepared sauté of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and you'll soon be including Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese on your menu.
Here home cooks will find a treasure trove of poultry and fish recipes, as well as a vast array of fresh vegetables prepared in new ways, along with bread doughs and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves.
And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on a cake, there are more than 600 color photographs to entice and instruct you along the way.
A brilliant, inspiring, one-of-a-kind book from the incomparable Julia Child, The Way to Cook is a testament to the satisfactions of good home cooking.
Details
Discover the culinary journey of a lifetime with Julia Child's masterpiece, The Way to Cook. With over 800 meticulously crafted recipes, this cookbook is the ultimate guide to creating delicious meals that emphasize lightness, freshness, and simplicity. Through structured chapters and easy-to-follow instructions, Julia empowers home cooks to master the basics and explore countless variations. From savory sautéed chicken to mouthwatering broiled butterflied chicken, you'll awaken your taste buds and impress your guests with every dish you create. Elevate your cooking skills and broaden your culinary horizons with this extraordinary cookbook.
Unleash your creativity in the kitchen with Julia's recipes that showcase a treasure trove of poultry, fish, and fresh vegetables prepared in exciting new ways. Whether you're a seasoned pro or a beginner, The Way to Cook will guide you step-by-step, ensuring your culinary success. With more than 600 vibrant color photographs, you'll have expert guidance at every turn, from mastering knife techniques to creating beautifully decorated cakes.
Indulge your senses and experience the joys of good home cooking with The Way to Cook. Let Julia Child be your trusted companion as you elevate your culinary skills to new heights. Don't miss out on this brilliant, inspiring, and one-of-a-kind cookbook that will bring joy and satisfaction to your kitchen. Start your culinary adventure today!
Explore the world of flavors and embark on a culinary adventure with Julia Child's The Way to Cook. Click here to order your copy and start creating delicious meals that will impress your friends and family. Elevate your cooking skills and discover the art of home cooking with Julia Child.
Discover More Best Sellers in Cooking Education & Reference
Shop Cooking Education & Reference
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$20.82


A History of the World in 6 Glasses
$13.59


Barbarians at the Gate: The Fall of RJR Nabisco
$19.69


The Omnivore's Dilemma: A Natural History of Four Meals
$10.82


The Curious Barista's Guide to Coffee
$7.14


The Copycat Grocery Store: Saving Money Making Your Own Groceries! (Southern Cooking Recipes)
$0.99


The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$15.19
