Description
Book Synopsis: A Food & Wine Best New Summer Cookbook
A Book Riot Most Anticipated Cookbook of 2023
How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.
You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there.
But instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table!
Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you why smoothies are your secret weapon; how to freeze (almost) anything; why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life.
Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients. 30 illustrations.
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Are you tired of wasting food and money? Introducing Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. This cookbook is a game changer when it comes to fighting food waste. With 80 delicious recipes and 150 ideas to use up what you have, you'll never have to throw away another wilted vegetable or expired ingredient again. Say goodbye to opening a trash bag and ordering takeout. With Perfectly Good Food, you'll learn how to cook flexibly and make the most of your pantry.
Picture this: you're standing in front of your refrigerator, unsure of what to make with the random veggies, wrinkly fruit, and near-expired milk you have on hand. Instead of reaching for the trash bag, you reach for Perfectly Good Food. This cookbook will guide you through creating mouthwatering dishes like Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes using ingredients you already have. And don't forget about dessert! Whip up a Mix-and-Match Fruit Galette that will satisfy your sweet tooth.
Perfectly Good Food is the ultimate resource for those moments when you're standing before an overflowing pantry or an almost-empty fridge. It's perfect for individuals and households alike, providing ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes. Learn why smoothies are your secret weapon, discover how to freeze (almost) anything, and understand why using your senses in the kitchen is more important than relying on shelf-life. Written by the chef-sisters behind Boston's acclaimed Mei Mei Dumplings, this cookbook is a must-have for thrifty chefs and environmentally mindful cooks.
Don't miss out on the opportunity to save food, shrink your grocery bill, and enjoy delicious meals. Order your copy of Perfectly Good Food now and start making the most of your ingredients!
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