Description
Book Synopsis: Scrumptious, easy-to-make Italian desserts from the hand of a master. “Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.”
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Details
Indulge in the sweet taste of Italy with Dolce Italiano: Desserts from the Babbo Kitchen. Gina DePalma's masterful creations will transport your taste buds to the bustling streets of Italy, where flavors are pure, techniques are simple, and the desserts are simply divine.
Explore a world of scrumptious desserts, from Sesame and White Corn Biscotti to Chocolate and Tangerine Semifreddo. With easy-to-follow recipes and beautiful illustrations, you can bring the magic of Babbo's kitchen right into your home.
Whether you're a seasoned baker or a novice in the kitchen, Dolce Italiano offers a delightful journey through the ten essential ingredients of Italian desserts. Elevate your culinary skills and impress your guests with delectable treats that will leave them craving for more.
Unleash your inner pastry chef with Dolce Italiano and discover a treasure trove of flavorful creations that will make every meal a memorable experience. Order your copy today and embark on a culinary adventure like no other!
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