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Italian Cooking - A Thousand Days in Tuscany: A Bittersweet Adventure

Description

Book Synopsis: They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany.

Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany's seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It's Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself.

A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author's private collection.

Details

Indulge in the intoxicating charm of Tuscany with A Thousand Days in Tuscany: A Bittersweet Adventure. Dive into a tale of love, adventure, and mouthwatering cuisine as an American chef and a Venetian banker embark on a daring journey to live in the heart of Tuscany. Prepare to be captivated by the timeless countryside, the enchanting village of San Casciano dei Bagni, and the warm embrace of the Tuscan sky.

Experience the magic of Tuscany through the eyes of the author as she paints a vivid picture of the picturesque landscapes, the vibrant culture, and the irresistible flavors that define this region. Immerse yourself in the rich tapestry of village life, guided by the charming and wise village mago, Barlozzo, who not only introduces you to the seasonal festivals but also shares his secret recipes for roasted country bread drizzled with just-pressed olive oil.

Discover the allure of each precious day as you learn to appreciate the simple yet profound pleasures of Tuscany. Unearth the hidden treasures of the region as Barlozzo leads you through the labyrinth of village history, unraveling the deep connection between love, tradition, and the rich tapestry of Tuscan life.

But it's not just a mesmerizing tale that awaits you within the pages of this book. A Thousand Days in Tuscany also grants you access to authentic and delectable recipes straight from the author's private collection. Take a culinary journey through Tuscany with mouthwatering dishes, including the only true bruschetta that will transport you to the heart of Italy.

Embark on this bittersweet adventure and let the spirit of Tuscany enchant your senses. Whether you're a lover of travel, gastronomy, or heartwarming stories, A Thousand Days in Tuscany is a must-read for anyone seeking an unforgettable escape.

Ready to immerse yourself in the breathtaking world of Tuscany? Grab your copy of A Thousand Days in Tuscany today and let the winds of Italian charm sweep you away.

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