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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Name: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
Price: 26.35 USD
Availability: InStock
Rating: 4.7 (477 reviews)

4.7 of 5 Stars: Celebrities & TV Shows - Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

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Book Synopsis: IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless: A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet It’s never too late to get your vegetable PhD.

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Are vegetables taking a back seat on your plate? It's time to put them front and center with Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season. This vegetable-cooking bible is packed with over 250 full-flavor recipes to transform your meals into extraordinary culinary experiences. Say goodbye to boring side dishes and salads, and say hello to exciting flavors and textures that will tantalize your taste buds.

Inspired by global cuisine, this book will take you on a journey to discover the vibrant world of vegetable cooking. From the chili-spiked carrots of Mexico to the skillet-charred Brussels sprouts of Belgium, each recipe is crafted to bring out the best flavors in every vegetable. No longer will vegetables be seen as mere accompaniments, but as the stars of the show!

Milk Street's exploration of vegetable cuisine goes beyond borders. In Athens, we learned the secret to making winter vegetable stews light and bright. In Cairo, we discovered the art of adding bold pops of texture to eggplant and potatoes with whole spices. And in Puglia, Italy, a revelatory bite of zucchini enriched with ricotta cheese and lemon showed us the possibilities are endless.

With 250 recipes at your fingertips, you'll never run out of ways to elevate your vegetable game. From simple cauliflower transformations, like Cauliflower Shawarma and Curried Cauliflower Rice with Peas and Cashews, to globally inspired cabbage delights, such as Butter-Roasted Cabbage with Citrus and Thai-Style Coleslaw with Mint and Cilantro, this book will awaken your palate to new and exciting flavors.

Are mushrooms and greens your favorite? Milk Street has got you covered! Prepare Stir-Fried Mushrooms with Asparagus and Lemon Grass or savor Miso Soup with Mixed Vegetables and Tofu. Dive into the world of greens with dishes like Hot Oil-Flashed Chard with Ginger, Scallions, and Chili or tantalize your senses with the Persian-Style Swiss Chard and Herb Omelet.

Don't wait any longer to expand your vegetable knowledge. It's time to obtain your vegetable PhD with Milk Street Vegetables. Make vegetables the highlight of every meal and discover the endless possibilities of vegetable cooking.

Click here to discover Milk Street Vegetables now!

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