Description
Book Synopsis: New York Times bestseller • IACP Cookbook of the Year • A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef andamp; the Farmer. Home cooks will find photographs for every single recipe, alongside a storytelling voice that "will keep your soul fed for weeks" (Garden andamp; Gun). In 2006, Vivian opened Chef andamp; the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food.
Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, Chicken and Rice, Country-Style Pork Ribs in Red Curry-Braised Watermelon. And show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Details
Are you ready to embark on a culinary journey like no other? Introducing "Deep Run Roots: Stories and Recipes from My Corner of the South" by Vivian Howard, a New York Times bestseller and the IACP Cookbook of the Year. This remarkable cookbook celebrates the vibrant flavors of North Carolina's coastal plain, bringing you the rich culinary traditions of Deep Run, where Vivian is proud to call home.
With over 250 mouthwatering recipes, Deep Run Roots is a true testament to the art of country cooking. Whether you're a seasoned chef or just starting out in the kitchen, this book has something for everyone. Vivian's easy-to-follow recipes are organized by ingredient, making it convenient to find the perfect dish for any occasion.
What sets Deep Run Roots apart is not only the delectable recipes but also the captivating storytelling that accompanies each dish. Vivian's storytelling voice will transport you to the heart of the South, where food and tradition intertwine. The stunning photographs accompanying every recipe will tempt your taste buds and inspire you to recreate these culinary masterpieces.
Vivian Howard is not just a cookbook author, but also a true pioneer in her community. With her acclaimed restaurant, Chef and the Farmer, she put the small town of Kinston on the culinary map. She believes in supporting local farmers and producers, which is why her recipes are filled with the freshest ingredients from Eastern North Carolina.
If you've been yearning for a taste of Southern comfort, look no further. Deep Run Roots offers a wide range of dishes, from time-honored classics to innovative creations. Indulge in family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, and Fried Yams with Five-Spice Maple Bacon Candy. And don't forget the show-stopping desserts, including Warm Banana Pudding and Pecan-Chewy Pie.
Don't miss out on this landmark work of American food writing. Let "Deep Run Roots: Stories and Recipes from My Corner of the South" take you on a culinary adventure that will keep your soul fed for weeks. Order your copy today, and ignite your passion for Southern cuisine.
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