Description
Book Synopsis: Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way.
With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants.
Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts.
So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite! Read more
Details
Indulge in the culinary delights of Umbria, the heart of Italy, with "Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy". Authored by renowned cooking-show host Mary Ann Esposito, this cookbook offers an intimate and personal journey through the unspoiled region of Umbria, known for its lush hills and delicious traditional Italian cuisine.
With 60 authentic recipes, anecdotes, profiles, and cooking tips, this cookbook acts as a "traveling companion" that immerses you in the flavors of Umbria while highlighting the people who bring these dishes to life. From bustling food markets to family-run vineyards and top-secret truffle fields, you'll feel like you're right there experiencing the vibrant Umbrian food culture.
Experience the heartwarming nostalgia of home kitchens, the heavenly aroma-filled streets during festivals, and even a chocolate museum. This book serves as your passport to Umbria's culinary paradise. Discover hearty dishes like gnocchi, sizzling vegetables, and pork sausages alla griglia - all cooked to perfection. Savor the earthy essence of delectable black truffles, relish in the simplicity of ragus, and enjoy healthful lentils and farro.
Delight in the taste of Umbria's hearty country breads and indulge your sweet tooth with mouthwatering Perugian chocolate desserts. Whether you're an experienced home cook or an aspiring chef, this cookbook is the ultimate guide to authentic Umbrian specialties that will leave your taste buds yearning for more.
Don't miss out on the chance to travel through Umbria without ever leaving your kitchen. Grab your copy of "Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy" today and let your appetite soar.
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