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Outdoor Cooking - Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

Description

Book Synopsis: Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

Details

Are you a meat lover in search of a cookbook that truly captures the essence of carnivorous cuisine? Look no further than Michael Symon's Carnivore: 120 Recipes for Meat Lovers. Packed with over 100 killer recipes for steaks, chops, wings, and lesser-known cuts, this cookbook is a meat lover's dream come true. Celebrity chef Michael Symon, known for his big personality and seriously delicious food, combines his passion and expertise in one stellar cookbook.

With Michael Symon's Carnivore, you'll not only get mouthwatering recipes, but also invaluable information on breeds, cuts, and techniques to help you make the most of your meat. From broiled porterhouse with garlic and lemon to ribs with Cleveland BBQ sauce, each recipe is carefully crafted to bring out the best flavors in every bite. Looking to try something different? How about braised chicken thighs with kale and chiles, or bacon-wrapped rabbit legs? The possibilities are endless, and the taste is unforgettable.

But Michael Symon's Carnivore is not just about the main event. This cookbook also features a range of delectable side dishes that perfectly complement the star of the show. From apple and celeriac salad to Sicilian cauliflower, these sides are sure to impress even the most discerning meat lover.

Don't miss out on this rich and informative cookbook that celebrates the joy of meat. With 75 beautiful color photographs, Michael Symon's Carnivore is not just a collection of recipes, but a culinary journey that will ignite your passion for cooking and satisfy your meat cravings. Order your copy today and discover the carnivore within you! Click here to purchase.

Disclosure: I get commissions for purchases made through links in this website