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Main Courses & Side Dishes - The Soup Book: 200 Recipes, Season by Season

Description

Book Synopsis: Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups all year round with The Soup Book.

Details

Looking for delicious and nourishing soup recipes to satisfy your cravings? Look no further than The Soup Book: 200 Recipes, Season by Season. With over 200 homemade soup recipes, this book is your ultimate guide to making the most of fresh produce all year round. Whether you're craving a comforting winter warmer like parsnip and apple soup or a refreshing summer delicacy like chilled cucumber soup with dill, this book has got you covered.

What sets The Soup Book apart is its unique organization. Recipes are not only categorized by season, but also by ingredient, making it easy for you to find the perfect soup to suit the fresh ingredients you have on hand. No need to spend hours searching for the right recipe – it's all conveniently laid out for you.

But The Soup Book is more than just a collection of recipes. With contributions from renowned chefs like Raymond Blanc, Dan Barber, and Alice Waters, as well as support from The Soil Association, this book is packed with inspirations to elevate your soup game. Whether you're a beginner or a seasoned cook, you'll find plenty of recipe ideas and tips to fill your bowl with flavor and creativity.

Worried about not being able to enjoy your favorite soups all year round? Fear not! Each recipe comes with freezing times, allowing you to prepare and store your favorite soups for later indulgence. Say goodbye to food waste and hello to convenience.

With its updated edition featuring beautiful photography and a refreshed design, The Soup Book is not just a cookbook – it's an experience. So why wait? Get your copy and start making hearty, wholesome, and healthy soups all year round with The Soup Book.

Ready to embark on a soup-filled journey? Click here to get your own copy of The Soup Book: 200 Recipes, Season by Season.

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