Description
Book Synopsis: The new ServSafe ® Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.
Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Details
Looking to excel in the foodservice industry? Look no further than the ServSafe ManagerBook Standalone (7th Edition). This comprehensive book is the ultimate resource for anyone aspiring to become a certified food protection manager. Whether you're taking a condensed course or just need a refresher, the ServSafe ManagerBook has got you covered.
Why is food safety more important than ever? With increasing awareness of foodborne illnesses and stricter regulations, it's crucial for restaurants to prioritize the safety of their customers. The ServSafe ManagerBook is based on the 2013 FDA Food Code, providing the most up-to-date information on preventive measures to keep food safe. By studying this book, you'll not only be prepared for the ServSafe Food Protection Manager Certification Exam, but you'll also learn practical techniques to implement in your day-to-day operations.
What sets the ServSafe ManagerBook apart? We understand the diverse and expanding workforce in the foodservice industry. That's why we've designed the content to be user-friendly and easily comprehended by various types of learners. Real-world stories and activities are included to reinforce food safety practices and make the learning experience engaging and interactive. With the ServSafe ManagerBook, you'll gain the knowledge and skills needed to create a safer environment for both your employees and customers.
Choose the industry standard for food safety training and certification. ServSafe is trusted by foodservice owners, employees, and customers worldwide. We offer a complete suite of printed and online products to cater to your learning style and convenience. Don't miss out on the opportunity to minimize risk and maximize protection. Get your copy of the ServSafe ManagerBook Standalone (7th Edition) and take your food safety practices to the next level.
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