Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$17.49
Description
Book Synopsis: From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.
With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don't have to) and store-bought staples.
A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She'll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.
Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse—that moment when you can't even give away the bounteous green deluge.
Homestead Recipes is sure to please, with Amanda's no-fail versions of delicious, unmistakably Midwestern staple recipes, including:
- Tater Tot Hotdish
- Bacon Stuffed Mushrooms
- Skillet Hamburger Nachos
- Buffalo Stuffed Chicken
- Roasted Asparagus Puff Pastry
- Zucchini Corn Chowder
- Butterscotch Bars
- Cream Cheese Pound Cake
Amanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.
Details
Looking for a cookbook that combines sass, charm, and mouthwatering Midwestern recipes? Look no further than Homestead Recipes by Amanda Rettke. With over 110 tried-and-true home-cooked favorites, this cookbook is a must-have for both megamart devotees and garden-to-table enthusiasts. Whether you have a half-acre garden or no garden at all, Amanda's recipes are accessible and packed with incredible flavor. From breakfast to dessert, this cookbook has you covered with delicious dishes like Tater Tot Hotdish, Bacon Stuffed Mushrooms, Buffalo Stuffed Chicken, and Cream Cheese Pound Cake. Get ready to impress your friends and family with Amanda's no-fail versions of Midwestern classics!
But it's not just the recipes that make Homestead Recipes a standout. Amanda's sassy commentary and stunning food and homestead photos will make you feel right at home. Join her as she shares the wisdom and pearls of her experience as a sassy home cook. With Amanda's practical, easy methods and a combination of homegrown and store-bought ingredients, you'll be able to create amazing meals that will leave everyone craving for more. So whether you're a seasoned cook or a beginner, Homestead Recipes is the ultimate guide to cooking with love and putting a smile on every face around the table.
Ready to bring a taste of the Midwest into your kitchen? Don't miss out on the chance to grab your copy of Homestead Recipes today. With 110 mouthwatering recipes and Amanda's personal touch, this cookbook is a treasure to be cherished. Whether you're looking to whip up a quick weeknight dinner or create a showstopping dessert, Homestead Recipes has it all. Get your copy now and start exploring the flavors, traditions, and heartwarming meals of the Midwest.
Click here to grab your copy of Homestead Recipes and embark on a culinary adventure in the heart of the Midwest!
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