Description
Book Synopsis: The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.”
Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.
Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.”
At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers’ Hot Crab Dip, Sweethearts’ Swedish Meatballs in Burgundy Sauce, André’s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad’s Bread.
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Full of irresistible food, Goldy’s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere.
Details
Looking for a cookbook that not only satisfies your taste buds but also provides an engaging read? Look no further than Goldy's Kitchen Cookbook! From the beloved New York Times bestselling culinary mystery writer, Diane Mott Davidson, comes a collection of over 160 mouthwatering recipes and captivating anecdotes about her writing and cooking life.
Goldy's Kitchen Cookbook is not just your ordinary recipe book. It's a culinary journey that combines the author's passion for food and storytelling. Each page is filled with delightful recipes from the kitchen of the adored character, Goldy Schulz, a talented caterer and sleuth. From appetizers to desserts, this cookbook has it all!
What sets Goldy's Kitchen Cookbook apart is its personal touch. You'll discover recipes that were inspired by dining in restaurants, family favorites, and even a few "happy accidents." Diane Mott Davidson invites you into her world, sharing not only her love for cooking but also stories about the creation of each recipe. It's like having a cherished friend guide you through the culinary wonders.
But that's not all - Goldy's Kitchen Cookbook goes beyond just recipes. It's a memoir, a writing manual, and a cookbook all rolled into one. Learn about the author's experiences as a writer and a home cook, and get inspired to explore your own culinary talents. And to add an extra touch of delight, the book includes a fan letter Diane received from the legendary Julia Child herself.
Don't miss out on this delightful treasure trove of irresistible food and captivating stories. Whether you're a fan of Diane Mott Davidson, a food lover, or simply someone who enjoys cooking, Goldy's Kitchen Cookbook is a must-have addition to your collection. Get your copy today and embark on a culinary adventure like no other!
Click here to get your hands on Goldy's Kitchen Cookbook now!
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