Description
Book Synopsis: The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News
It's Easy to Make a Different Dish Every Night
With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces.
A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create.
Classic recipes-such as Hollandaise and Béchamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation.
Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Details
Are you tired of eating the same old meals every night? Spice up your dinner routine with The Complete Book of Sauces! With over 300 delicious recipes, this book is your ultimate guide to creating mouth-watering sauces that will transform any dish into a culinary masterpiece. Whether you're grilling chicken, fish, or meat, or looking to add a touch of flavor to your salads or desserts, this book has got you covered. From classic sauces like Hollandaise and Bechamel to exciting new creations like Jalapeño Vinaigrette and Gingered Pear Sauce, you'll never run out of options. With step-by-step instructions and helpful tips, you'll become a sauce expert in no time!
Imagine the endless possibilities of flavors you can experience with The Complete Book of Sauces. Elevate your grilled chicken to new heights with a tangy barbecue sauce, or create a creamy white sauce to complement your favorite pasta dishes. Impress your guests with a zesty salsa that brings your fish to life, or drizzle a sweet fruit sauce over your desserts for a decadent treat. With this book, you can easily create a different dish every night and satisfy even the pickiest eaters.
What sets The Complete Book of Sauces apart is its convenience and versatility. Not only does it provide classic recipes, but it also offers quick blender versions for those who are short on time. The cross-indexing section makes meal planning a breeze by suggesting sauces that pair perfectly with different dishes. Additionally, you'll find storage advice to ensure your sauces stay fresh and flavorful.
Don't miss out on the opportunity to elevate your cooking game. Take advantage of The Complete Book of Sauces and unleash your creativity in the kitchen. Whether you're a seasoned chef or just starting your culinary journey, this book is a must-have addition to your collection. Visit our website now to get your hands on this culinary gem!
Click here to order The Complete Book of Sauces and start exploring the world of flavors today!
Discover More Best Sellers in Main Courses & Side Dishes
Shop Main Courses & Side Dishes
Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion
$11.99


The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food
$12.99


A Love Affair with Southern Cooking: Recipes and Recollections
$2.99


Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
$10.79


Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
$25.03


Boards: Stylish Spreads for Casual Gatherings
$16.24


Vitamix Soup Cookbook: 100 Healthy and Easy Soup Recipes for All Seasons
$8.49


Cheap and Wicked Good! Budget-Friendly One-Pot Meal Recipes (Simple and Easy Budget Meals)
$0.99
