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The Golden Spruce: A True Story of Myth, Madness, and Greed
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STUMPED: The Legacy of the Great Pine Harvest in Mid-Michigan
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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
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The Meth Lunches: Food and Longing in an American City
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Deer-Resistant Design: Fence-free Gardens that Thrive Despite the Deer
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Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (A Ferris and Ferris Book)
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The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, 2nd Edition
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
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Animals Make Us Human: Creating the Best Life for Animals
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Beyond Labels: A Doctor and a Farmer Conquer Food Confusion One Bite at a Time
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Tree Crops: A Permanent Agriculture
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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation
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The Donkey Companion: Selecting, Training, Breeding, Enjoying & Caring for Donkeys
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
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The Intelligent Gardener: Growing Nutrient-Dense Food
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
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American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
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Flower Farming for Profit: The Complete Guide to Growing a Successful Cut Flower Business
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
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