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Buying Options
Pressure Canning Cookbook for Beginners: 1200 Days of Easy Homemade Recipes to Keep Your Pantry Always Stocked. Meat, Fish, Beans, Soups, Vegetables, and Fruits Ready to Taste All Year Round
Water Bath Canning and Preserving Cookbook for Preppers: The Complete Preppers Guide with 1200-Day of Quick, Easy, and Affordable Recipes to Keep Your Pantry Always Stocked
Fermenting: A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut Health
The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
The Complete Book of Home Canning
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Meals in a Jar Cookbook: Easy and Fun to Make Meal Mixes in Jars: Cookies, Bread, Muffins, Soups, Rice and More! (Great as Gifts)
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Usha's Pickle Digest: The Perfect Pickle Recipe Book
PRESERVE THE HARVEST: Tips and Techniques for Vegetables